Ingredients
1 - 8 oz container whipped cream cheese
2 - 5 oz cans SHELTON'S chicken breast meat, drained
1/4 C salsa, drained
2 T diced green chilies
1/2 C canned corn with green and red bell peppers, drained
1/2 C canned bleack beans, drained and rinsed
1/2 C diced fresh avocado
6 - 8 inch whole wheat flour tortillas
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Instructions
In bowl, combine cream cheese, chicken, salsa, green chilies, corn, black beans and avocado. Gently stir until well combined. Place chicken mixture on each tortilla to within 1/2 inch of edge. Roll up and wrap in plastic wrap and refrigerate until serving time. To serve, cut tortillas into 1 inch pieces. If desired, serve with addtional salsa for dipping.
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