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Feb 05, 2012

Recipe Listing for Salads

Fresh Salad Greens with Pomegranate Vinaigrette Recipe courtesy Anita Dillon
Ingredients 8 C fresh salad greens 1/3 C dried cranberries, soaked in hot water 10 minutes to plump, drain 1/3 C pomegranate seeds 1/4 C chopped fresh basil leaves 1/3 C slivered almonds, toasted 4 small Persian cucumbers, washed and thinly sliced 3 oz feta cheese, crumbled 2 T sherry vinegar 2 T pomegranate juice 1 t honey 1 T minced fresh basil 1/4 t salt 1/8 t fresh ground black pepper 6 T good quality light tasting olive oil	Instructions Stir together sherry vinegar, pomegranate juice, honey, basil, salt and pepper. Add olive oil. Refrigerate until ready to use. In a large salad bowl, combine the greens, cranberries, pomegranate seeds, basil, almonds and cucumbers. Toss lightly in vinaigrette. Divide salad among plates. Top with feta. Serve with additional vinaigrette.
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Yummy Turkey Salad Recipe courtesy 2006 LA Co Fair 2nd place Winner
Ingredients 4 C turkey meat cubed 1 C walnuts, toasted and chopped 1 C golden raisins 1 1/2 C celery, cut in 1/8" size 1 apple chopped 1 C mayonnaise 2 t lemon juice 1 1/2 t salt or to taste 1/4 t pepper or to taste 1 t savory thyme, chopped Chives, finely chopped and sprinkled on top	Instructions Place chopped turkey, walnuts, raisins, celery and apples in a bowl. Mix well. In a separate bowl, combine lemon juice, mayonnaise, salt, pepper and thyme; add to turkey mixture. Chill until ready to serve. Serve on bread or on radicchio/lettuce leaf.
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