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Sep 09, 2010

Recipe Listing for Sandwich

Chicken Salad A la Flanagan Recipe courtesy Flanagan Family
Ingredients 3 - 5 oz cans Shelton's Canned Chicken Breast (drained) 3 T chopped sweetened dried cranberries 3 T finely chopped fresh celery 3 T mayonnaise 3 T toasted slivered almonds Black pepper to taste	Instructions Mix drained chicken with mayonnaise. Add remaining ingredients. Black pepper to taste. Can be served on a croissant or bread of your choice. Other serving suggestions include mixing in with salad greens, pile high in a hollowed out tomato or add to pasta.
	Yield:
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	Cook Time: Print recipe-->

Fruited Chicken Salad Croissants Recipe from The Los Angeles County Fair 2006
Ingredients 2 - 5 oz cans SHELTON'S canned chicken breast meat, drained 1/3 C red seedless grapes, halved 1/4 C finely sliced celery 2 T finely chopped onion 2 T dried cranberries 1/3 C mayonnaise 2 T sliced natural almonds 3 lettuce leaves 3 croissants, split	Instructions In bowl, combine first six ingredients. Stir until well combined. Cover and chill for at least 1 hour. Just before serving, stir in almonds. Place lettuce on each of 3 croissants. Top each croissant with chicken mixture and the top half of the croissant.
	Yield: 3
	Prep:
	Cook Time: Print recipe-->