Ingredients
1 Shelton's turkey carcass, with generous meat left on bones
Water to cover
Additional turkey, if needed to total 2 cups
6 chicken bouillon cubes
1/8 t pepper
4 carrots, sliced
2 stalks celery, sliced
1 onion, cut in large wedges
6 oz uncooked wide egg noodles
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Instructions
In a large pot, place turkey carcass with enough water to cover. Heat to boiling and boil until bones are clean, approximately 2-3 hours. Add additional water if needed to keep carcass covered. Remove carcass from water, scraping all remaining meat from bones. Dispose of carcass. Strain remaining liquid from pot, carefully removing any small bones that may have separated during the boil. Remove any skin or cartilage (gristle) from meat remaining in strainer. Return both the meat and the liquid to the pot. If there is not at least two cups of meat, add additional leftover turkey to makeup the difference. Add chicken bouillon and pepper. Add carrots, celery and onions. Return to low boil until carrots are tender. Add noodles and boil for 7 minutes. Serve or store in thermos container for a warm meal during the game!
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